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Artemisia annua Essential oil as insetticide oli essenziali come insetticidi Poxvirus hop neurotransmitters and taste Gusto e neurotrasmettitori

PROJECTS

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Artemisia annua

"STUDY ON 'ARTEMISIA ANNUAL L.: CULTIVATION AND ANALYTICAL DETERMINATIONS."

Lights

TEST ON HAZELNUT BED BUG Gonocerus acuteangulatus AND Palomena prasina AND ASIAN BED BUG(Halyomorpha halys) WITH ESSENTIAL OILS OF ROSEMARY, SAGE, THYME AND MOUNTAIN PINE AND HYDROALCOHOLIC EXTRACT OF WORMWOOD IN REFERENCE TO ACETAMIPRID.

cidofovir image of the graph

POXVIRUS AND SMALLPOX COMPUTATIONAL ANALYSIS OF NATURAL COMPOUNDS AND SYNTHETIC MOLECULES ON VIRAL PROTEIN TARGETS

hops

Experimental cultivation of some hop varieties: NORD BRAU, NORTHERN BREWER, NUGGET, FUGGLE, BRAMLING CROSS.

taste

.TASTE: ANALOGUES OF THE NEUROTRANSMITTERS ACETYLCHOLINE SEROTONIN AND NOREPINEPHRINE INCREASE OR MODIFY THE PERCEPTION OF FLAVOR

<"ABSTRACT: In this study, a ligand-based computational comparison is performed between the compounds that characterize the flavor of certain foods and beverages and neurotransmitters in particular acetylcholine. According to some studies, acetylcholine (ACh) secreted by some cells of the of taste buttons, improves the perception of flavors by activating receptors on the same cells, causing an intracellular increase in Ca++, K+ ions or ATP, lowering the threshold potentials, and increasing the sensitivity of the receptors (Dando et al 2012) in the same way serotonin (Ser) and norepinephrine"